
Health is wealth, right? Right! One way of prioritizing your overall health is to be mindful of what you eat daily. Incorporating foods and herbs that have natural healing properties will promote better heart, digestive and respiratory health, aid in the healing process that your body will go through if need be, and enhance your immune system. Oregano is just that, a herb that has natural healing properties.
Oregano is a flowering plant in the mint family and native to the Mediterranean region and western Asia. Oregano has also been naturalized in other parts of the temperate Northern Hemisphere, including Mexico, the United States, and India. Oregano is a bold herb. A little of this herb will go a long way. It has a very pungent flavor with earthy, minty and pepper notes. When incorporated into cooked dishes, the flavor will tend to mellow out a bit, making for a tasty bite.
Oregano is hands down an antioxidant powerhouse. It is rich in healing properties and protects the body against damage.
RELATED: 5 Reasons You Need To Know About Oil Of Oregano
There are a few different ways to prepare oregano:
I’m sure now you’re wondering how you can incorporate oregano into some of your food dishes without the herb being too overpowering. Well, I’ve got you covered. Here are some dishes that you can incorporate oregano into:

Oregano vinaigrette is great for fish, chopped salads, or even for marinating chicken or vegetables.
Here’s a simple ingredient list and how-to, that’s not time-consuming and tasty yummy.
½ cup extra virgin olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 ½ tsp dried oregano
1 tsp lemon zest
½ tsp kosher salt
¼ tsp pepper, fresh ground
Add ingredients to the bowl, mix well and serve.

Grilled vegetables like eggplant, zucchini, cauliflower, and cabbage pair well with oregano.

Tomato sauce and tomato salad are both easy to make and pair well with fresh oregano. Here’s a simple ingredient list and how-to, for the best oregano and tomato salad.
2 beefsteak tomatoes
1 tbsp extra virgin olive oil
1 pinch of kosher salt
1 pinch of ground black pepper
¾ tsp dried oregano
Cut tomatoes to your liking, add to a bowl, pour extra virgin olive oil, salt and pepper(optional), mince and sprinkle oregano, toss well and serve.

Use oregano as a garnish, it’s the perfect finish.

Using oil of oregano to marinate before cooking is the best way to incorporate oregano into your dishes. Here is a five-minute recipe for an oregano and lemon marinade.
4 tbsp fresh chopped oregano or 1 ½ teaspoon dried oregano
4 tbsp freshly squeezed lemon juice
4 tbsp extra virgin olive oil
Mix ingredients into a bowl, mix well.

Oregano can be used as a garnish or you can use the oil of oregano to marinate (use the recipe above) your fish.

Oregano is very common when baking pizza, as it adds a fresh flavor to pizza.
I challenge you to add a little oregano to the next dish that you prepare. Not only will it be tasty but your body will greatly appreciate and benefit from it. If you’re in the mood for even more oregano, check out these related articles.


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