Recipe Remix: Jerk Shrimp Rasta Pasta

(Photo credit: @TerriAnnsKitchen Instagram)

Terri Ann’s Kitchen has to be one of the most mouth-watering and tasty pieces of the internet. Her recipes are a flair of Caribbean cuisine mixed with a little down-home personality. And you can tell by her videos and pictures that love is served up in every single bite.

That’s why when we put the call out for recipes during the quarantine that we can make at home, Terri Ann’s name kept coming up.

Terri Ann is a St. Lucian wife and mom to three boys. As a home-cook and Youtuber, she enjoys cooking for her family. She also enjoys being able to connect with her fanbase, which she was able to amass in a short amount of time after sharing snippets of her cooking skills on Instagram. She currently boasts 218K followers on Instagram and 489K subscribers on YouTube.

She likes to describe her food as “vibrant, rich and filled with love that you almost feel like she may be your long lost auntie.”

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You can also find some of her recipes in her ebook.

Her followers describe her as one of the best cooks on YouTube with delicious and simple recipes even a beginner can try. Her passion for cooking, which started as a simple hobby exudes through the screen through her soothing voice.

“Subscribed to TERRI-ANN’S KITCHEN YouTube channel May 2020 and I’m so glad I found your channel. Recipes are simple, easy to follow and delicious. I feel more comfortable now in the kitchen because you’ve educated me on mixing spices and measurements. Thank you so much 🤗,” writes Lillie Paul, one of Terri Ann’s followers.

So here is the recipe for her famous (I’m calling it “famous” because when I made it people kept calling me like I was famous, lol) Jerk Shrimp Rasta Pasta.

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Ingredients List

Before you get started you’ll need the following ingredients:

• 500g – 1kg jumbo shrimp
• 300g penne pasta
• 1/2 Red and Green bell pepper
• 3 garlic cloves minced
• Parsley to garnish
• 2 spring onions chopped
• 1 tbs oil to fry shrimp
• 1 tbs oil to sauté veggies

To season shrimp

• 1 tbsp jerk seasoning
• 1 tsp old bay (can use all-purpose seasoning)
• 1/2 tsp black pepper
• 1 tsp green seasoning
• 1/2 tsp salt

For Sauce

• 2 cups double cream
• 1 1/2 – 2 cups grated cheese
• 1 tsp jerk seasoning (optional)
• 1 tsp old bay
• 1/2 tsp black pepper
• 2 tsp paprika
• 1 tsp all-purpose seasoning

“As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off,” Terri Ann writes.

Let me just say this to your tastebuds now before I forget: “You’re Welcome!” lol

For more on Terri Ann and her recipes, click here.