Super Easy Southern Salmon Patties

Are you ready to try super easy southern salmon patties?

Salmon patties, salmon croquettes, whatever you want to call them, they’re all good!

And if you need a quick and filling recipe that will please your palate and keep you coming back for more, check out this super simple recipe for salmon croquettes.

Your taste buds will thank you for it.

Here’s the recipe for the southern salmon patties.

Ingredients for Southern Salmon Patties

Serves: 8-12 patties

12 ounces skinless boneless salmon (sold in 6 oz cans or packets)

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1/2 medium onion, chopped

1/2 cup red pepper, chopped

Then, 1/2 cup green pepper, chopped

1/2 cup breadcrumbs, seasoned or

1/2 cup breadcrumbs, plain

1/4 cup chopped parsley (optional)

2 eggs, beaten

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2 tablespoons unsalted butter

3 tablespoons olive oil

salt

pepper

Directions for Southern Salmon Patties

– In a saucepan, saute onions in 1 TBS olive oil until cooked through, and lightly caramelized.

– Drain liquid from the salmon
– Combine salmon, sauteed onion, breadcrumbs (parsley if you use plain breadcrumbs), eggs, salt, and pepper.
– Form mixture into 2-inch round patties.
– Melt butter and oil in a pan.
– Brown salmon patties on both sides (about 4-5 minutes per side).
– Place cooked patties on a paper towel to absorb excess oil.

Serve over rice or with your favorite starch (potatoes, corn, etc) and enjoy!