Ketchup is a staple in most kitchens and at the dinner table. That might make it hard to imagine kicking it out of your diet, but there are a few valid reasons to do just that. Despite how popular the condiment is, it might be affecting your liver, heart, and overall health.
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While the ingredients in ketchup can vary, they generally contain a fair amount of added sugar. This may take the form of refined sugar, brown sugar, or high fructose corn syrup depending on the brand.
Either way, you can end up consuming seven percent of the daily allowed value of sugar in just one tablespoon of ketchup.
When you consider how often you eat ketchup daily, it can really add up. It’s important to watch your added sugar intake as it has been shown to increase your risk of being overweight, developing type 2 diabetes, and general inflammation in the body.
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Though you might not taste it, a tablespoon of ketchup typically contains seven percent of the allowed daily value. That translates to 154.2 mg each time you eat that amount.
According to doctors, you shouldn’t eat more than 2.300 mg of salt per day but the allowed quantity drops to 1,500 if you’re at risk for high blood pressure.
It might seem hard to pass that level but you have to bear in mind that unless you’re on a specific diet, you’re probably consuming way more salt than you realize. Too much salt has been shown to lead to high blood pressure, heart disease, kidney disease, osteoporosis, and strokes.
When you hear the term ‘processed foods’, you might only think about lunch meats and fast food. However, some types of ketchup technically fall into that category because of the preservatives, colors, and other additives that they contain.
Some of these additives can have a negative effect on your health. Your liver can be of particular concern because it’s responsible for removing certain toxins from the body.
It should be noted that ketchup has a few health benefits that are linked to the lycopene in tomatoes. Giving up the condiment doesn’t have to mean missing out on those benefits, though. You can replace it with salsa, tomato jam, and sun-dried tomato hummus.
If you’re feeling up to it, there are also many recipes for making your own ketchup. Of course, not all the options are tomato-based. Some people opt for mustard and sriracha. When it comes to cooking, you can use tomato paste and tomato sauce.
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You may already know that drinking too much alcohol can lead to chronic liver disease. However, there’s another form of liver disease whose cause isn’t so simple – nonalcoholic fatty liver disease (NAFLD). While doctors don’t have a definitive cause for NAFLD, it’s been linked to being overweight, having insulin resistance, having high blood sugar levels, and having high levels of fat in the blood.
Based on that, doctors often recommend adopting a diet that prevents those conditions as much as possible. Generally, that means avoiding foods that are high in added sugars, added salt, and unhealthy fats. It’s also a good idea to avoid processed foods. Alternatively, some of the foods that are great to include in your diet are beans, leafy greens, soy, fatty fish, oatmeal, and nuts.
Even though ketchup is a common condiment in many households, it doesn’t mean that you have to use it. There are several alternatives that you can try and your health will thank you for it. If you’re going to make major changes to your diet, however, make sure to talk to your doctor about what works best for you.
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