
If you are looking for a quick and easy meal, try this recipe for wild sockeye salmon. Eat as a meal, or prepare and toss in a salad.
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Ingredients
1 whole wild sockeye salmon fillet with skin on (at about 4 – 6 oz per person, one side of sockeye will generally feed 4 to 6 people)
olive oil
sea salt
Fresh herbs of your choice (dill, chives, etc)
Garlic (optional)
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Visit the BlackDoctor.org Healthy Recipes center for more articles.

Sloan Luckie, a Certified Personal Trainer and Certified Public Accountant, is the author of the optimal health workbook, Body Under Construction. Body Under Construction shows how to use nutrition, exercise and sleep to attain and maintain optimal health. Sloan’s unique philosophy on building and maintaining optimal health has garnered significant media attention. He has appeared on NBC’s “The Talk” with Marion Brooks, NY1 News with Cheryl Wills, WVON Radio with Kendall Moore, WYCA Radio with TL Richardson and graced the pages of Syd Jerome magazine. He’s conducted wellness demonstrations for women’s heart disease, men’s prostate and childhood obesity awareness seminars. Sloan has also conducted nutrition and fitness demonstrations for corporations and not-for-profit organizations throughout the United States.

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