Halibut Salsa Tacos

(BlackDoctor.org) — This tangy and sweet salsa-spiced take on tacos is a family favorite in the making.

Prep Time: 15 minutes
Stand Time: 30 minutes
Grill Time: 8 minutes
Servings: 8

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Ingredients

1 packet (1-ounce) hot taco seasoning
1 pound fresh halibut
2 cups mild chunky salsa
1 cup frozen peach slices, chopped and thawed
1 teaspoon ground allspice
1 package (8-oz) coleslaw mix
8 corn tortillas (6-inch)

Directions

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1. Set up grill for direct cooking over medium heat.  When ready to grill, brush grate with oil. Sprinkle taco  seasoning over halibut; rub in with your fingers. Let stand for 30 minutes.

2. Grill halibut, covered, about 8 minutes or until fish flakes when tested with fork. Let cook. Cut into bite size pieces.

3. In a medium bowl, combine salsa, peaches, and allspice. Divide halibut among warm tortillas. Top with salsa and coleslaw mix.