
A highly contagious stomach bug is making an unwelcome return just in time for the holiday season — and it’s not the flu or Covid. As norovirus symptoms continue to rise nationwide, doctors are urging people to stay cautious.
Norovirus, often referred to as the “winter vomiting disease,” has been steadily increasing in the U.S. since mid-October, with notable activity in states such as Louisiana, Michigan, and Indiana. While this season’s numbers remain below last year’s surge — which was largely driven by a more contagious GII.17 variant — the Centers for Disease Control and Prevention (CDC) has already recorded 153 outbreaks between August and November. During that same window in 2024, the total was 235.
Health officials say it’s still too early to know whether the trend will escalate into 2026. But historically, norovirus season peaks from November through April, meaning more infections are likely on the way. The CDC continues to monitor cases through voluntary reporting from labs and local health departments, though many people never seek medical care, making the true number of infections difficult to capture.
The first norovirus outbreak occurred in Norwalk, Ohio, USA, in a school in 1968. For this reason, the first strain of norovirus was known as the Norwalk virus. For more than three decades, most norovirus outbreaks have been linked to a dominant strain known as GII.4. But recent spikes — including those in 2024 — have been fueled by the rising GII.17 variant, which has gained ground worldwide throughout the 2020s. Experts believe this shift may be contributing to earlier-than-usual outbreaks, with activity beginning in the fall instead of winter.
Norovirus is highly contagious, which means it spreads easily. If you have the virus, your body sheds (releases) billions of tiny virus particles that can make others ill, too. It only takes a few particles to make someone else sick. After you come into contact with norovirus, it can take 12 to 48 hours before you start to show symptoms. This amount of time before you get sick is called an incubation period. After your symptoms stop, you’re still contagious for up to 48 hours.
When norovirus enters your body, it’s present in your stool (poop) before you experience symptoms. It can also stay in your system for up to two weeks after your symptoms go away. You’re only contagious after you become infected until 48 hours after your symptoms stop.
Norovirus symptoms typically start 12 to 48 hours after exposure and last for one to three days, with the risk of dehydration being a major concern. Common symptoms include:
Some precautions you can take to reduce your risk of getting norovirus include:
It’s important to note that using hand sanitizer doesn’t kill norovirus particles as effectively as washing your hands with soap and warm water. If you have a norovirus infection, you shouldn’t prepare food or take care of others, as you’re at risk of spreading the infection.

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