Whether you put it on top of your tacos, in your burrito, or just put some on top of a tortilla chip, pico de gallo is a fresh, healthy alternative to sodium-filled salsas and high calorie dips. Here’s a little twist on this old favorite: we add in avocados and strawberries! Mmmm! Delicious. Take a look!
Ingredients
1 avocado, seeded and diced
1 cup diced strawberries
1/3 cup diced mango
1/2 jalapeño, seeded and minced
1/4 cup diced red onion
2 tablespoons chopped fresh cilantro leaves
1 teaspoon honey, or more to taste
Juice of 1 lime
Kosher salt, to taste
Directions
In a large bowl, combine avocado, strawberries, mango, jalapeño, onion, cilantro, and honey.
Then slowly add in juices from the lime as the finishing touch (tastes great on cheese quesadillas!)
Serve immediately
**For added spice, finely dice one Jalepeno pepper and mix in.
For more breakfast, lunch and dinner recipes, click here.
By subscribing, you consent to receive emails from BlackDoctor.com. You may unsubscribe at any time. Privacy Policy & Terms of Service.
