(BlackDoctor.org) — No matter the kitchen, just about each and every one contains some essential food accessories…otherwise known as condiments. But do you know how long is too long to have that ketchup, those pickles, etc. around for?
Here’s a handy condiment expiration guide to help you figure out what to keep and what to toss:
Broth
Unopened: 1 year
Opened: 2 days in the fridge.
Butter
In the Fridge: 3 months (store extra sticks in the freezer for up to a year).
Juice
Unopened: 1 year
Opened: 1 week in the fridge.
Fresh Eggs
Unopened: 2-5 weeks in the fridge
Opened: Use now
Half and Half
Unopened: 4 weeks in the fridge
Opened: 1 week in the fridge.
Ketchup
Unopened: 1 year
Opened: 1 month in the pantry, longer in the fridge.
Mayo
Unopened: 2-3 months
Opened: 2 months in the fridge. Be sure to refrigerate after opening, and never leave mayo out of the fridge for more than two hours.
Mustard
Unopened: 2 years
Opened: 6-8 months in the pantry or the fridge.
Olives
Unopened: 1 year
Opened: 1-2 months in the fridge.
Peanut Butter
Unopened: 6-9 months
Opened: 2 -3 months, longer in the fridge.
Pickles
Unopened: 1 year
Opened: 1-2 months in the fridge.
Salad Dressing
Unopened: 10-12 months
Opened: 3 months in the fridge.
Sour Cream
Unopened: 2 weeks in the fridge
Opened: 2 weeks in the fridge.
Tomato Paste
Unopened: 1 year
Opened: 5 days in the fridge.
Vegetable Oil
Unopened: 6 months
Opened: 1-3 months. For best results, store open vegetable oil in the fridge.
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