What does salt do to your body? It should be no surprise to you that too much salt in your diet is a bad thing, however, you may not know exactly why.
If you aren’t aware of salt’s impact on your body, you aren’t alone. In fact, many people are “surprised at the degree to which it can affect them,” says Dr. Cheryl Laffer, a professor of medicine at Vanderbilt University in Nashville, Tennessee. “And at the amount of salt that there is in the American diet.”
According to the Centers for Disease Control and Prevention, about 90% of Americans age 2 and older eat too much sodium. Most of it is in the form of salt, also known as sodium chloride.
Here are six things salt does to the body – and what you can do to protect yourself.
With the circulatory system, salt’s effects are “a very simple plumbing problem,” says Dr. Fernando Elijovich, a professor of medicine at Vanderbilt University.
The heart is the pump and blood vessels are the pipes, he adds. Blood pressure goes up if you increase how much blood has to move through the pipes. Blood pressure also rises if you shrink those pipes.
Salt does both. When there’s excess salt in your system, the heart pumps more blood in a given time, boosting blood pressure. And over time, salt narrows the vessels themselves, which is the most common “plumbing” feature of high blood pressure.
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Within 30 minutes of eating excess salt, your blood vessels’ ability to dilate is impaired, Elijovich shares. The damage from persistent high blood pressure shows up down the road, in the form of heart attacks, strokes and other problems.
The good news, Laffer says, is the benefits of cutting back on excess salt also show up quickly. If you significantly reduce how much salt you eat, your blood pressure goes down within hours or days.
And keeping it low can make a significant long-term difference. “In the U.K., they actually had a nationwide effort to reduce salt in commercial foods,” she notes. “Within a couple of years, they had reduced the numbers of heart attacks and other bad outcomes. And that was pretty striking.”
Beyond the heart, excess salt can strain the kidneys leading to kidney disease. Part of their function is to excrete salt, Laffer says. “But the kidneys, in hypertension, may not excrete salt appropriately. They may hold onto it.” That can lead to problems ranging from swollen ankles to fluid buildup around the heart and lungs.
Salt also can threaten the brain by damaging blood vessels and raising blood pressure, which is a major risk factor for stroke. It also might change the behavior of the brain stem, which helps regulate salt balance and blood pressure.
Recent studies show salt affects the immune system, leading to inflammation that could be behind heart disease and other problems, Elijovich adds.
His Vanderbilt colleagues also are examining how salt might affect bacteria in the gut. The investigation is new, Laffer says, but evidence points to gut bacteria having a role in salt-induced inflammation and high blood pressure.
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Blanket statements about salt and health can be tricky. The root mechanisms of how salt affects the body aren’t fully understood.
Some people who don’t have high blood pressure can eat salt without seeing their blood pressure increase. Others may have “salt sensitivity,” where even moderate salt intake triggers a higher blood pressure.
But the simple fact is that for most people, cutting salt is a healthy thing, Elijovich notes. “If you could reduce the amount of salt that people eat, you will benefit the general population.”
Salt and sodium are not exactly the same, but most of the sodium in processed and restaurant foods is salt, and the terms are used interchangeably.
A fast-food hamburger might have more than 1,000 milligrams of sodium; a large order of fries could add 400 mg. A can of chicken noodle soup might have more than 2,200 mg.
So how much sodium should you consume?
Federal dietary guidelines recommend adults eat no more than 2,300 mg of sodium a day. The American Heart Association says the ideal daily limit is 1,500 mg. Yet Americans eat an average of 3,400 mg of sodium a day.
RELATED: How to Tell If Your Body Isn’t Absorbing Salt Properly
Read labels, Laffer says. And be aware that just because a product is labeled “low sodium” doesn’t mean it is.
Elijovich tells his patients to try cooking with flavorful spices, which can make them miss the taste of salt less. But he emphasizes that home cooking and a sprinkling of salt at dinner are not the main culprits.
“The majority of our salt intake is not in what we do,” he shares. “It’s in what we buy.”
Whatever you do, it could make a difference. Last year, an analysis of 85 studies published in the journal Circulation showed any reduction in sodium decreases blood pressure.
Anyone with high blood pressure needs to pay extra attention to salt. But everyone should know what it does, Laffer shares. “That’s my message to everyone that comes to my clinic. Even if it’s a young fit person who’s not overweight, I tell them – even for you, it’s worth being careful with salt.”
By The American Heart Association
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